Thursday, May 23rd, 2013

Gardening in Small Spaces

No space to garden? You’d be surprised what you can grow in a small area! Whether it’s gardening in a tiny corner of your yard or planting pots on a small porch, you can grow and reap an amazing harvest. It’s incredible the amount of money you can save by growing your own herbs and produce, not to mention the benefits your body will receive by eating fresh, healthy herbs, greens and fruits from your own garden!

In this week’s video, urban gardener Mike Lieberman teaches me about the easiest plants to grow in small spaces and how to get started with your own small garden. Read even more in his article here.

- Veronica

Tips to growing in small spaces

  • Plant and care for an herb garden for her
  • Use a natural pre-fertilized potting soil
  • Start with leafy greens like lettuce, spinach, and kale to build confidence
  • Choose to grow the produce you will eat the most
  • Try herbs because they are expensive to buy in the store but easy to grow
  • Take sunlight and temperature into account when choosing the right plants
  • Plants that are indigenous or grow naturally in your region are easier to grow
Wednesday, May 22nd, 2013

Mike Lieberman of UrbanOrganicGardener.com


Mike Lieberman is the creator of UrbanOrganicGardener.com where he shows people with little to no land how to start growing their own food so they can avoid toxic pesticides, eat healthier and not feel limited by their lack of experience and space. Mike is a pro at making the most of small spaces – read on to learn his advice on getting started!

Getting Your Urban Garden Started

You know that you can grow your own food if you have lots of space, but what if you don’t have any land? Most of us are apartment dwellers that live in urban areas – not the most garden-friendly locations. Our apartments barely have enough room for furniture, nonetheless a garden. Growing your own food isn’t even an option. Or is it?

You don’t need lots of land or space to have your own urban garden, you just have to be smart with the limited space you have in your apartment garden and maximize it.

Urban Gardening 101: I got my start on a 2×3 fire escape in New York City and now grow on a 13×4 balcony in Los Angeles. I write using my experience and use easy to follow instructions. No gardening mumbo-jumbo from me.

Here are some articles to help get your urban garden started:

7 Locations Where to Start Your Apartment Garden
Learn 7 locations that you can use to get your apartment garden started.

Determine How Much Sunlight Your Space Gets
What can you grow? Figuring out how much sunlight will help to narrow down your consideration set of crops. Watch a quick video on how to figure this out.

Essential Questions to Ask Yourself When Deciding What to Grow
You’ll need to answer these questions to figure out what’s best for you to grow in your space.

Thursday, May 9th, 2013

“Mom, what do you want for Mother’s Day”?

This is a question no one should ever ask their mom. You will never receive a good, honest answer, simply because of who moms are. Moms typically don’t want to cause anyone grief or extra work or make themselves seem too important. I know that I can’t speak for all moms, but my 15 years in this position has given me some great ideas for what moms really want for Mother’s Day, and every day.

Generally moms already have too much stuff. Unless we specifically ask for a tangible item like a purse, scarf or piece of jewelry, it’s probably not what we really want. It certainly is a nice gesture and we will be very grateful for it, but in the end it is another thing to keep track of, put away and more potential clutter in a house we are constantly picking up.

Most moms love plants and flowers, but if you are considering a plant for a gift, make sure it is an outdoor plant, and that it is beautiful and very easy to maintain. A big planter with colorful indigenous plants is a great choice. A beautiful vine like Morning Glory to creep along a fence and flower all summer is another wonderful choice. Feeling more energetic? A fun gift that would delight many moms is an herb garden planted just for her. To do this, dig a 1 foot by 5 foot section in a sunny corner of the lawn (or choose a planter that size) and plant basil, thyme, rosemary, cilantro and dill in a row. Remember though, if you go the route of plants, you should also commit to care for them so you don’t add to mom’s work load.

The greatest gifts for all moms on Mother’s Day or any day are extra time and you. Anything that takes a load off of mom so that she can read a book or exercise or paint her nails or shower, all those things that get put on the back burner because of her love and nurturing of everyone else, is a wonderful gift. Making one on one time for your mom is even better. Take her out for a nice lunch or dinner. Get your nails done together; go for a long hike together or to the beach. It is probably (unless she tells you differently) exactly what she wants and needs every day, not just on Mother’s Day.

Perfect Mother’s Day and Every Day Gifts for Mom

  • Plant and care for an herb garden for her
  • Clean the house top to bottom
  • Do all of the laundry
  • Give her a massage
  • Take her on a date, just you two
Monday, April 22nd, 2013

Expanding Your Juicing Horizon with Moon Juice-inspired Ingredients

Are you a juicer? Juicing is one of the best ways to get unaltered, antioxidant filled, fresh produce into your body. The great news is that you don’t have to spend hundreds on a juicer to get started! You can use your blender for many ingredients and choose to drink your nutrients smoothie style or strain the pulp out of your drink with a strainer or cheese cloth for a smooth juice taste.

I am always looking for creative juice recipes and for ingredients that have medicinal value. One of my favorite places to grab a juice is Moon Juice in Venice, CA because owner Amanda Bacon has such valuable culinary knowledge of her ingredients. Watch now to learn about interesting and incredibly healthy ingredients to use in your juice or smoothie for amazing health benefits to your body!

- Veronica

Interesting Ingredients

Try some or all of these ingredients in your next juice or smoothie:

  • Bee Pollen: Complete vegetarian protein
  • Fennel: High in vitamin C, soothing to digestive tract, great to combat inflammation
  • Basil: High in vitamin K, cardiovascular benefits, anti-inflammatory
  • Yam: Cardiovascular benefits, menopausal benefits, blood sugar stabilizer
  • Ginger: Soothing to digestive tract, anti-inflammatory, protection against certain cancers, immune support

Source

Tuesday, April 16th, 2013

Sustained Energy

by Guest Blogger Amanda Chantal Bacon, Founder of Moon Juice in Venice, CA

I have finally hit a stride in life where I feel like I have tapped into a deep and sustainable energy source in my body, and, thank goodness, because running a growing business and having a toddler is demanding and exciting – I don’t want to miss a second of it!

Even if it’s just for a day or two, the first step to deep and sustainable energy is to eliminate a few things from your diet. Eliminating doesn’t have to be forever, and you don’t have to be extreme, just use this knowledge as a tool. If you are feeling burnt out and would like more energy, give coffee a break! This may seem counterintuitive, but you want to support your adrenal glands not zap them. Try green tea or mate; these are less taxing and won’t leave you crashing after a jittery rush. Give wine, refined sugar and bread a break as well. They are high glycemic items that also leave you to crash and burn, repeating the vicious cycle.

With those eliminations, add a couple of delicious and nourishing superfoods to your day; you will feel immediate surges of sustained energy – a little goes a long way! I like to start the day with a raw, organic, superfood, nut milk smoothie. It’s delicious, and easy to pack full of energy-building, nutritionally-dense ingredients. You will find your not only buzzing with energy, but surprisingly satiated and eating less throughout the day. Eating a lighter lunch and dinner will really make a difference – all of that energy that would have gone to digesting cooked foods can be redirected towards increasing blood flow and brain power.

Here are my top ingredients for an energizing morning blend:

Start with a base of organic almond milk, not sweetened with sugar (if you are going to buy at the store, read the label!). Add any or all of these items and choose a sweetener like local raw honey, stevia, or a ripe frozen banana.

Maca: This adaptogenic superfood increases energy, endurance, strength, and libido. Dried maca powder contains more than 10% protein, nearly 20 amino acids, and 7 essential amino acids. Maca contains five times more protein than a potato and four times more fiber.

Raw hemp hearts: Shelled hemp seeds are packed with 33 % pure digestible protein, rich in iron, amino acids, and vitamin E, as well as omega-3’s. It’s a perfect food for immediate endurance and energy.

Bee Products (honey, pollen, and propolis): Bee pollen is the most complete food found in nature, containing vitamin B-9 and all 21 essential amino acids, making it a complete protein. Honey, in its organic/wild, raw, unfiltered states is rich in minerals, antioxidants, probiotics, enzymes, and one of the highest vibration foods on the planet. Bee products have been used to increase both stamina and alertness. They’re even used by Olympic athletes today.

Cacao, raw chocolate: Cacao is the highest antioxidant food on the planet, the #1 source of magnesium, iron, chromium and is also extremely high in anandamide (“bliss chemical”). Raw Chocolate balances brain chemistry, builds strong bones, is a natural aphrodisiac, elevates your mood, and gives you much more energy than coffee can.

I make sure to sip an unsweetened, 100% organic, unpasteurized, green juice throughout the day. Yes, you can get high on green juice! This juice is loaded with bio-available vitamins, minerals, and live enzymes, while being hydrating and alkalizing. Green vegetables have the ability to transform the sun’s energy into food; they produce chlorophyll, which oxygenates the body and improves blood circulation, resulting in an immediate and massive boost of energy.

I like to use adaptogenic herbs when building energy. Through occasional use of these herbs you can quickly tap into and restore your own energy source. Adaptogens are herbs that promote the health of the adrenal glands, which in turn regulate immune response, emotions and bodily reactions to stress. The herbs restore balance and strengthen the body’s function without throwing another organ or system out of balance. Adaptogens make these changes by a wide range of actions rather than just by one specific action. They are nontoxic, non-stimulant, and non-habit forming. The improvement in energy is the result of a deeper internal shift toward health. It is a safe way to restore balance, rebuild vitality, and promote energy.

My favorites (which I take all at once with a big gulp of water) include cordyceps, rhodiola, reishi, astagalus, and schizandra

I also love taking shots of E3Live, a domestic blue-green alga. The algae unlock your energy sources by nourishing glands and organs and improving their functions. It increase endurance so efficiently that it’s used widely by professional athletes, and you get the benefits of improved mental clarity, focus, and an enhanced a sense of well-being.

No matter how sluggish I may feel, I get myself to a kundalini yoga class or practice at home. Each time, without fail, I am completely re-invigorated; all it takes is a little breath-work and meditation to clear the mind and body of whatever was bringing you down. It’s like washing the windows – everything is instantly brighter and clearer. The kind of energy that is built with kundalini yoga will keep you going for the week.

Last, but not least, is a nap or a night of deep sleep – incorporating even just a few of the above recommendations into your day will prime your body for some quality sleep. Shutting off the phone, turn off the altering blue light from the computer, and fill your mind with peaceful thoughts – it should send you sailing into an energizing rest!

Enjoy!
Amanda

* * *

Moon Juice is a cold pressed, 100% organic, juice and nut milk shop on Rose Avenue in Venice, California. Founded by Amanda Chantal Bacon, a former food writer and chef, Moon Juice celebrates the unadulterated, exquisite flavors and healing force of raw vegetables, fruits, herbs, nuts, and seaweeds. Find out more about Moon Juice at moonjuiceshop.com.

Thursday, April 11th, 2013

Great Digestion for Great Energy

This week I had the opportunity to hear my friend, Registered Dietician Ashley Koff, speak on digestion. Talking about digestion can get a bit, well, uncomfortable, no pun intended, but in reality it is a subject we should all be more focused on. According to Ashley, one of the biggest indicators of our daily energy level is the health of our digestive system. Fiber and probiotics especially contribute to a healthy digestive tract. But before you rush out to the store for yogurt, be aware that there are much better ways to get both fiber and probiotics into your system.

Fermenting vegetables sounds scary to most of us but after spending a day with Chef Miller, a Master Preserver, I realized that fermenting your own vegetables is not only incredibly easy, but the result is a delicious readymade side dish that delivers on both fiber and probiotics. According to Chef Miller, fermented veggies are even more nutritious than raw vegetables because the healthy bacteria that do the fermenting also create additional vitamins and minerals like vitamin K and B vitamins. These same healthy bacteria have probiotic benefits which along with the fiber from the veggies improve the health of your digestive system. Vegetables, especially green ones also provide calcium.

I caution people from using yogurt as a probiotic. Dairy is more difficult for our bodies to break down so you may be introducing a problem as you are trying to solve it. Dairy also creates an acidic environment in our bodies which is neutralized by the leaching of calcium from our bones, so eating more dairy may be creating the very problem we are trying to solve with it. Stick with fermented veggies for loads of delicious digestive health. For a wonderful and very easy recipe to make fermented green beans that your kids will love because they taste like little pickles (only better!), see below.

- Veronica

Recipe: Fermented Green Beans

1 pound organic green beans washed and trimmed

2 teaspoons sea salt

1 1/2 teaspoons caraway seed

1 1/2 teaspoons yellow mustard seed

1 teaspoon celery seed

Brine:
1 1/2 tablespoons sea salt per quart of water

In a large bowl, toss green beans with salt and spices. Place into a one quart glass ball jar (I like to arrange the beans all in the same direction). Pour brine over the beans until about two inches from the top of the jar. Place a smaller glass jar on top of the beans to keep them submerged below the brine. Cover loosely with the lid to let carbon dioxide escape. Place out of direct light. Beans should be done fermenting in 2-3 weeks at 70-80 degrees Fahrenheit.

For a how to video on this recipe click here.

Thursday, March 21st, 2013

A Deeper Look into Agave Video

The natural food world has a love/hate relationship with agave nectar. I first chose it as an ingredient because I was impressed at how simple and PURE it is. I traveled to Guadalajara, MX to learn for myself how this nectar is created step by step from the farm to the bottle. Learning how simple and minimally processed our agave nectar is and seeing the positive impact on the lives of the farmers and harvesters verified my decision to use this agave in our Pure bars. Watch the video above to see my journey!

When I started Pure bar I was 100% committed to the cleanest and most minimally processed organic ingredients I could find. Now as we grow, I continue to look for companies to support that provide ingredients which not only make our bodies healthier, but keep the earth healthy and nourished and make communities strong and productive. It’s a commitment to our customers that we will never abandon.

- Veronica

Ways to use Agave

Agave nectar can be used in place of refined sugar, maple syrup and honey. My favorites are below!

Drizzle over yogurt

Add a bit to your smoothie

Use as a sweetener in cocktails like margaritas instead of simple sugars to lessen hangovers

Sweeten your hot chocolate with it

Make a killer cranberry sauce

Drizzle on toast with cinnamon

Add a spoonful to your cup of tea

Tuesday, March 19th, 2013

Understanding Agave by Veronica Bosgraaf

Blue Agave Plants

In May, I had the opportunity to travel to Guadalajara, Mexico to meet the people who farm and process the agave nectar that we use in Pure bars. We get many questions about agave, from basic questions like “What is it?” and “Where does it come from?” to more complex questions like “How is it processed?” and “How does it affect my body?” I set out to find the answers to all sorts of questions in my agave adventure.
The two things that struck me the most throughout this journey were first, what a simple and sustainable process agave making is and second, how it provides for a good quality of life for the farmers and harvesters in Mexico.
The raw, organic agave nectar we use in Pure Bars comes from the blue agave plant seen here. They were much bigger than I expected! These plants are about 6-7 years old

Agave is grown all over Mexico and is a very sustainable plant. It can easily be grown without fertilizer or herbicides and pesticides. Agave is native to Mexico so it is not vulnerable to weeds and gets everything it needs from the soil. However, there are farms that spray their agave to keep weeds out of the pathways so always look for organic agave to avoid these pesticides. Agave also does not need to be watered beyond what it gets from nature so farming it is not only kind to the earth, but our water supply too.
An agave plant is harvested when it is about 6-7 years old. During its 6 year life it produces shoots (baby plants) which are retrieved and planted in other areas on the farm. To harvest, the mature agave is separated from its root and the spikey leaves are cut from the heart or pina. The pina reminded me of a giant pineapple and can weigh 50-70 lbs. Harvesting an agave plant is very hard work!

Attempting to cut leaves from the agave. Incredibly hard work!

Because Agave is growing so much in popularity, the natural and organic industry pays farmers 3-4 times market price for its agave pinas. Bestground, the company that we buy our agave from also pays its harvesters about 10 time’s minimum wage. This is important because usually these laborers have to send their children to work so that the family can earn a living, but now they can send their children to school instead. Because of the fair price they pay, Bestground has already received Fair Trade certification for one of their processing plants and will be receiving it for the other processing plants soon.

Me with the president of one of the agave processing plants

After the Pinas are harvested, they are thrown into a truck and brought to the processor where they are ground up and soaked in water at 48 degrees Celsius (118 degrees Fahrenheit)

Pinas ready to be crushed and soaked in water

I took a picture of the temperature gage on the machine to be sure.

After the agave is soaked, the liquid is separated from the fibrous parts. The left over plant material is dumped into trucks and brought back to the farm to be used as compost or fed to animals.

Agave plant material on left. Agave liquid on right.

The liquid continues to be filtered and soaked in warm water several more times to break the complex sugars into simple sugars (fructose) which taste sweet to us. The final step is evaporation at 38 degrees Celsius (100 degrees Fahrenheit) to produce a honey-like consistency.

Agave nectar, final product. So delicious!

Agave varies in color depending on the age and color of the pina as well as the amount of time it spends being soaked and filtered.

various agave nectar, all of this agave is organic and processed below 118 degrees

Agave nectar is a fructose which is a fruit sugar. It is the same kind of sugar that is in fruit we eat. Like any simple sugar it is best to consume it with fiber and protein which slows our body’s absorption of it. In our bodies, fructose is broken down into glucose and then utilized for energy. Our bodies need both sugars, but most people consume way too much. All sugars should be consumed in moderation and in combination with fiber, protein and other nutrients. Sugar becomes detrimental when it is isolated and consumed straight like in soda, other beverages, candy and nutrient weak foods.

Learning how simple and minimally processed our agave nectar is and seeing the positive impact on the lives of the farmers and harvesters verified my decision to use this agave in our Pure bars. When I started Pure bar I was 100% committed to the cleanest and most minimally processed organic ingredients I could find. Now as we grow I continue to look for companies to support that provide ingredients which not only make our bodies healthier but keep the earth healthy and nourished and make communities strong and productive. It’s a commitment to our customers that we will never abandon.

Friday, March 8th, 2013

Introducing New PURE Fruit Snacks and Ancient Grains Bars

One of my biggest struggles is finding delicious, healthy, convenient snacks. It’s easy when I’m home and have time to create nutritious meals, but what about when I’m in sitting in traffic, packing lunches or running out the door before breakfast? I first created the Pure bar out of a desire to provide my family healthy, real, organic food in a convenient form. I am excited to unveil a new line of bars and fruit snacks that will make all of our lives so much easier – and so much more delicious!

Pure Ancient Grains was inspired by the re-emergence of century-old, whole-protein, gluten-free grains like quinoa, hemp and flax, that have been unchanged for thousands of years, and deliver unmatched nutrients. Our two flavors Chocolate Chunk Nut and Triple Berry Nut are crispy, crunchy and extremely decadent, yet hold true to the Pure mission of using simple, healthy, organic foods. They are Certified Organic, gluten-free, non-GMO verified, vegan and Kosher; whew, that’s a load of incredible attributes! Wait until you try them – they are way too healthy to be this delicious!

Have you ever heard of a fruit sandwich? Now you have! Pure Fruit snacks are for the kid in all of us. Who knew you could make a fun, delicious fruit snack out of… Surprise! …real, organic fruit and vegetable juices and purees? Our Fruit and Veggie Strip is made from real, organic fruit and vegetables and our Fruit Sandwich is a fun, triple-layered, dual-flavored sandwich made from real, organic fruit. Pure Fruit snacks are for grownups and kids everywhere. Breathe easy; we can all snack easier!

- Veronica

What are Ancient Grains?

Ancient Grains are exceptionally-nutritious grains and seeds that have been around and unchanged for centuries. The four Ancient Grains that we use in Pure are:

Quinoa: A gluten-free, whole grain, complete, vegan protein that provides iron, magnesium, fiber and riboflavin (B2).

Hemp: A gluten-free seed and complete vegan protein that provides omega-3 fats, vitamin E, and fiber.

Flax: A gluten-free seed, excellent source of omega-3 fats, and a good source of vitamin B1 and fiber.

Amaranth: A gluten-free whole grain, rich in protein, iron, magnesium and calcium.

Learn more about our new products on www.thepurebar.com

Monday, March 4th, 2013

Pure Founder, Veronica Bosgraaf Guest Editor for Wellness Week

Veronica Bosgraaf shared her healthy breakfast options as part of Wellness Week and features her recipes as well as Pure Bar as a healthy, quick alternative.

Thursday, February 21st, 2013

5 Ingredients to Avoid in Your Nail Polish

Have you ever stopped to think about the chemicals being used in your nail polish? Luckily, as consumers, we don’t have to settle for dangerous ingredients in our beauty products. Vegan, organic and all-natural skincare, hair care and nail polish are widely available. Shel Pink, founder of SpaRitual, describes what to look for and what to avoid when choosing nail polish.

- Veronica

Other Favorite Eco-Beauty Products

Face wash: Burt’s Bees Orange Essence Facial Cleanser

Lotion: La Natura Grapefruit Body Lotion

Shampoo: Kiss My Face Whenever Shampoo

Scrub: Naples Soap Company Bergamot Grapefruit Sea Salt Scrub

Thursday, February 7th, 2013

Eco-Friendly Beauty: What’s Lurking in Your Beauty Products?

Do your eco-friendly habits extend into your beauty routine? For many of us, the answer is no. It’s one thing to buy organic food, switch to low-watt light bulbs, and compost. It’s quite another to change up our hair and skin routine. Most of us are comfortably committed to shampoos, lotions and makeups that we know work for us, eco-friendly or not, and it’s a little scary to deviate from that. I used to ask myself, what if my hair gets greasy or frizzy, or I start to break out?

Luckily, eco-friendly beauty products on the market are better now than they have ever been. I thought WebMD had some poignant advice when they wrote,

“Would you rather trust your skin and hair to mother nature or a geek in a lab coat?”

I treat my beauty products like I do my food; I read, read, read the labels. One of my favorite lotions is from a small, organic company called La Natura. I also think that some larger companies like Burt’s Bees and Aveda do a decent job with many of their products and they are widely available. A simple first step to healthier, more pure beauty regiments: choose the beauty product you use most (like your shampoo, lotion, or hand wash) and switch it to a more eco-friendly version.

Below are some additional ways to become an expert in eco-friendly beauty. And remember, the best (and most eco-friendly way) to be beautiful is to smile!

- Veronica

Important things to keep in mind when throwing a swap party:

  1. Stop using disposable razors. I bought a couple of nice reusable razors for my family and we buy replacement heads online for much less than in the store.
  2. Make your own lip balm and hand salve (recipe).
  3. Switch to eco-friendly nail polish.
  4. Recycle your beauty product packaging.
  5. Watch out for the “Dirty Dozen Beauty Ingredients”.