Should I cut coffee out of my life? *Sigh*
Here’s why I am considering it. As much as I love it, I always wonder about external influences on your body and mind. I wonder if coffee lowers my body’s ability perform normally. For example, coffee wakes me up and makes me happy. Is my body too dependent on coffee instead of doing those things itself? I’ve also been noticing that even 1-2 cups of coffee make me jittery and even a bit high strung (which for me is like adding fuel to a fire). Gone are the college days when a 2 liter of Mountain Dew had seemingly no effect on me. Scary I know. Even in my 20’s I can’t remember ever thinking twice about guzzling loads of it before starting the day as a teacher. It never really affected me, consciously anyway.
But I want to make a good decision so let’s dive into the research:
I have to say that most of the research out there on coffee is very positive. Either that is because it’s true or because coffee has a stronger lobby than the not to coffee. Nonetheless, research points out that coffee has been proven, in a pretty sound bunch of studies, to be beneficial to us in many ways. From lowering risk of Parkinson’s (funny how drinking too much makes me feel like I have Parkinson’s) to decreasing risk of diabetes and colon cancer (no surprise there), coffee is a valuable addition to our daily routine. It is packed with antioxidants. For most people it is the #1 source of antioxidants in their diet. And coffee is also touted as increasing focus, lifting mood, decreasing cavity formation and protecting vital organs from damage. Whew, put that in your cup and drink it.

Although it was more difficult to find research against coffee, it is still out there, most of it actually zeroing in on the caffeine within the coffee. The dangers of excessive caffeine in your body include prolonged adrenal glad stimulation and perpetual flight or fight response in your body. Do we really need to mimic stress in our lives? This can cause fatigue, anxiety, mood swings, irritability and depression. Any amount of caffeine immediately triggers the release of these stress hormones which generate alertness, but can also prompt hunger and exhaustion. Some other negative effects of caffeine claimed are insulin release, and blood vessel constriction. One of the more interesting facts I picked up was how chemicals sprayed on conventional coffee (non-organic) are dangerous. In particular the chemical Trichloroethylene which is sprayed as a pesticide has been shown to damage the liver and nervous system. Another reason to buy organic!!!
All in all I came out a little more affectionate toward coffee than when I started. Although for me, I still believe that I need to listen to my body and gradually start to decrease my consumption. Teechino is making that easier.
Have you given up coffee? Was it easy? How do you feel?
I may need a little peer pressure on the subject to figure this one out!
Sources
http://www.nytimes.com/2011/05/24/health/research/24prevention.html
http://www.mayoclinic.com/health/coffee-and-health/AN01354
http://www.invigorate360.com/reviews/7-dangers-of-coffee-addiction/