Sure, Veronica makes Pure Bars delicious, but she also makes blog posts interesting. Follow our founder’s musings, tips, and interviews on Veronica’s Blog.

Tuesday, January 24th, 2012

Sweet and Delicious Daily Green Juice

The vision of a large glass of bright green juice may not make everyone’s taste buds pull out their pom pom’s, but let me tell you—this juice rocks.

Spinach is an amazing green (packed full of Vitamin C, dietary fiber and favonoids) which takes on any flavor added to it. You get all the benefits of a dark leafy green without the super ‘earthy’ taste and texture. Ginger adds a zip as well as aiding your digestion while lemon and celery help to flush your system while the carrot and apple adds sweetness. I drink this everyday and call it my super juice. Give it a whirl!

You’ll be feeling like Popeye in no time:)

Sweet and Delicious Daily Green Juice

Ingredients:
1 bag organic spinach
1 carrot
2 stalks of celery
1 inch of ginger, peeled
1 apple (such as Fuji)
1/2 lemon (leave the rind on)

Peel your ginger with a spoon, scraping the skin off by dragging the edge along the skin. Run your spinach through the juicer first followed by lemon, carrot, celery, ginger and apple. Serve it up!

Tuesday, December 6th, 2011

Music Therapy

The Christmas season and music go together.  To me, music creates a mood. It soothes, it excites, it inspires, and it is a very powerful force. Listening to music is also a simple way to enhance your life. I love that.

Studies show that the human brain responds to music in ways that are beyond our comprehension. I am amazed at the emotion that music can evoke. How is that? Why do certain melodies move me to tears and others make me laugh. A song that I haven’t heard in a while can trigger deep memories.

Music is even used medically in brain damaged patients to stimulate the certain areas of the brain to take over functions lost in others. To me that means that listening to music creates more neural pathways and in a way “exercises” our brain.

For all of the above reasons, Music Therapy is becoming more popular. Because music has so powerful of an effect on our brain it is used therapeutically to control pain, manage stress and combat depression. From Alzheimer’s patients to very small children, it is fascinating how music can help develop and repair a brain. For everyday life it can help you relax, manage stress and take control over your own mood.

Our world is so visually stimulating, especially today with technology. Music keeps our auditory sense smart and developed. And the choices are endless. I love the soft flowing music and powerful chants played at the end of yoga while we meditate and breathe deep. I love fixing dinner and drinking a glass of wine while singing along to Maroon 5 or The Weepies. Pianists like Jason Walker calm me and bands like Live excite me.

Knowing the potential positive effects of music and the simplicity of surrounding myself with it, I can’t help but integrate it into my life more and more.   It is wonderful way to enrich my life!

Learn more about music therapy


Friday, October 14th, 2011

Getting Your Kids to Eat More Veggies

I have vivid memories of the look on my kids’ faces when I first fed them a spoonful of strained peas baby food.  At that age looks don’t lie and I was convinced we are genetically predisposed to hate vegetables.  However after growing older and wiser, and more creative perhaps I have come to realize that kids actually can develop a taste for, and grow to crave their vegetables… (And that strained peas don’t taste like peas at all, in fact it is questionable whether or not they are fit for human consumption).

I have learned that kids develop tastes for what they are fed.  And they are much quicker to warm up to real veggies (not canned frozen or strained -God forbid).  I used to start my 2 year old with a single piece of baby spinach on his plate and eventually he worked his way up to a little salad of baby spinach.  I find that my kids actually prefer raw veggies to cooked. Carrots, broccoli, cucumber, cauliflower, salads, even sweet orange peppers and definitely sweet peas are veggies my kids eat by the handful now.  I keep them readily available and set them out at snack time.

I was reading an article in USA today that basically said kids eat more vegetables when they are offered them more.  Seems like a “No duh” kind of statement, but how many of us moms just put out the multicolored goldfish because it’s a quick fix and we know they will get eaten?

The article references a study that showed when preschoolers were given more carrot sticks and tomato soup they ate significantly more then when they were given half the amount.  It’s an argument for increased exposure- serve more fruits and veggies and the kids will eat more fruits and veggies.

A somewhat tricky but great way to get veggies into kids is to juice them.  Kale-apple-lemon is an all time favorite juice of my kids.  Nice and green but sweet and sour so you can’t taste the kale.  It’s a good way to get kids and yourself for that matter to consume veggies you wouldn’t otherwise touch with a ten foot pole.

Another interesting tidbit is that research has shown kids eat what their parents eat.  So guess what mom and dad?  Start modeling good vegetable behavior.  But really, this does not have to be a chore.  I’ve always said life is too short to eat what you don’t like.  Find the veggies you like and enjoy them often as a family.  You’ll be developing good habits in your kids and be all the healthier because of it

 

Friday, September 9th, 2011

Farm to Table

"Farm to Table" Yard

I recently had the opportunity to attend a very cool fundraiser in my neck of the woods called “Farm To Table”.  It  was a dinner that we purchased tickets for and all the proceeds went to support our local art center which offers many programs to kids and adults alike.  Itwas a great cause!  But the idea around the dinner was the best part.

"Farm to Table" invitation

The entire evening was a celebration of our local farmers and the food they provide.  Special attention was given to the fact that when you buy from local farmers markets directly, the money goes straight to family farms and the community.  And of course because the food we consumed that night was straight from the farm, it was some of the most fresh and flavorful food I’ve ever experienced.

Cocktail table under the tent

The evening started with a gathering in the expansive yard where there was a cocktail tent and plenty of opportunity to explore the gardens and mingle with the guests.  From there we moved into a large, rugged barn which had long rows of tables with quaint dinnerware and huge vases of pear tree limbs.

"Farm to Table" dinner

The menu consisted of garden fresh greens with heirloom tomatoes, roasted baby red potatoes, fresh sautéed green beans, quarter chickens and T-bone steaks for the meat eaters and homemade peach cobbler for dessert.  All local fare, it cannot be beat!

Friends

I am so impressed with this idea for a fundraiser.  People always want to eat great food, be in an amazing setting and support more than one cause while they are having fun.  I would encourage you to try or suggest this idea in your communities and create an unforgettable and
charitable experience!

Monday, August 1st, 2011

Pill Popping


61 % of Americans use prescription medications to treat ailments.  That doesn’t count the number of over the counter pain killers, sleep meds and cold remedies we also take.  Obviously some medications are essential but I ran across an article today that got me thinking about our pill popping habit as a nation.  It was entitled,

Depression treatment tactics that are inexpensive, don’t involve drugs, and are scalable”

I actually tweeted it here http://twitter.com/ThePureBar because I thought it was so interesting.  Basically the article outlined how only 30-40% of depression patients are helped by medication and how implementing PAI  (positive activity interventions) that include meditation, thinking positive thoughts, counting one’s blessings, giving to others, and physical exercise actually helped a greater number of people alleviate their depression (sounds like things my grandma used to tell me to do when I started complaining).

I don’t want to downplay the seriousness of depression but it makes me think how overly dependent of medications we are in America.  We pop pills so readily, before evaluating our lifestyle and what may be contributing to our ailments because we have been socialized and media-ized into thinking medication will solve our problems.   Often medication is just a Band-Aid.

What if we first tried a natural solution to our ailments like the PAI treatment that was so successful for people suffering from depression?    I know so many people on anxiety medication and I can’t help but wonder if these “Positive Activity Interventions”would work for them as well.  What about cutting back on over the counter meds?   For example, if I get a headache I drink more water, I meditate, breathe deeply and eat fresh foods.  Most of the time it goes away without the Tylenol. If I wake up with a sore back I do a routine of stretches and sit ups.  This works better and faster for me than a Motrin.

My point is that whatever the ailment,  instead of jumping to medication so quickly we should examine our lifestyle, our eating habits, caffeine intake, alcohol use, sleeping habits, and stress levels first. Incorporating fun physical activity, volunteering, drinking tons of water and eating the right foods can change your life and your view on life.  Medication is a tool but it is a costly one both in dollars and potential bodily harm.  I feel like it just makes sense to be self-aware and examine your lifestyle before popping pills.

For more information check out this US News article http://health.usnews.com/health-news/managing-your-healthcare/diabetes/articles/2010/10/07/overmedication-are-americans-taking-too-many-drugs

 

Monday, July 11th, 2011

To Coffee or not to Coffee

Should I cut coffee out of my life?  *Sigh*

 

Here’s why I am considering it.  As much as I love it, I always wonder about  external influences on your body and mind.  I wonder if coffee lowers my body’s ability perform normally.  For example, coffee wakes me up and makes me happy.  Is my body too dependent on coffee instead of doing those things itself?  I’ve also been noticing that even 1-2 cups of coffee make me  jittery and even a bit high strung (which for me is like adding fuel to a fire).  Gone are the college days when a 2 liter of Mountain Dew had seemingly no effect on me.  Scary I know.  Even in my 20’s I can’t remember ever thinking twice about guzzling loads of it before starting the day as a teacher.  It never really affected me, consciously anyway. 

But I want to make a good decision so let’s dive into the research:

I have to say that most of the research out there on coffee is very positive.  Either that is because it’s true or because coffee has a stronger lobby than the not to coffee.  Nonetheless, research points out that coffee has been proven, in a pretty sound bunch of studies,  to be beneficial to us in many ways. From lowering risk of Parkinson’s (funny how drinking too much makes me feel like I have Parkinson’s) to decreasing risk of diabetes and colon cancer (no surprise there), coffee is a valuable addition to our daily routine.  It is packed with antioxidants.  For most people it is the #1 source of antioxidants in their diet.  And coffee is also touted as increasing focus, lifting mood, decreasing cavity formation and protecting vital organs from damage.  Whew, put that in your cup and drink it.

Although it was more difficult to find research against coffee, it is still out there, most of it actually zeroing in on the caffeine within the coffee.   The dangers of excessive caffeine in your body include prolonged adrenal glad stimulation and perpetual flight or fight response in your body. Do we really need to mimic stress in our lives?  This can cause fatigue, anxiety, mood swings, irritability and depression.  Any amount of caffeine immediately triggers the release of these stress hormones which generate alertness, but can also prompt hunger and exhaustion.  Some other negative effects of caffeine claimed are insulin release, and blood vessel constriction.  One of the more interesting facts I picked up was how chemicals sprayed on conventional coffee (non-organic) are dangerous.  In particular the chemical Trichloroethylene which is sprayed as a pesticide has been shown to damage the liver and nervous system.  Another reason to buy organic!!!

 

All in all I came out a little more affectionate toward coffee than when I started.  Although for me, I still believe that I need to listen to my body and gradually start to decrease my consumption.  Teechino is making that easier.

Have you given up coffee?  Was it easy?  How do you feel?

I may need a little peer pressure on the subject to figure this one out!

Sources

http://www.nytimes.com/2011/05/24/health/research/24prevention.html

http://www.mayoclinic.com/health/coffee-and-health/AN01354

http://www.invigorate360.com/reviews/7-dangers-of-coffee-addiction/

Monday, June 20th, 2011

Thoughts on Africa

I was only three when our family moved to Addis Ababa Ethiopia.  My grandfather was a physician missionary and my grandmother worked along side him as a nurse to the impoverished population.  We moved there for a year so that my father who was a medical student could work with his father in surgery.  Although I was young, the experience shaped me and I have solid memories of the poverty and people.

I remember playing along side the children in the orphanage oblivious of race, or status.  I remember eating the Ethiopian food, the spongy injera bread and flavorful dishes.  I wanted to share it with all the hungry people.  I wished the bible story of loaves and fishes could happen again but realized quickly that it wasn’t enough.  I felt compassion for the hungry children.

My brother and I in Ethiopia with friends 1975

It’s amazing how life comes full circle.  How instances in your childhood both good and bad shape your adult mind.  When we were looking for a charity to partner with, The Lunchbox Fund struck my heart.  When I saw the images of the children and watched the videos on their website, memories of my time in Africa came flooding back.  I knew this was the right cause.

South Africa has been described as the perfect cocktail of devastation.  Between the prejudice, AIDS, poverty, and violence it is virtually impossible for the children to succeed and have a productive life.  The best hope for them is an education.  However, many do not have parental guidance and don’t go to school.   But if they know they will get fed then they will go.  And if they go, they have a chance.  A simple lunch of 2 peanut butter sandwiches and some fruit can break the cycle of desolation.  It can truly help change a nation.

Pure bar was inspired by the convictions of my child, because I know that good nutrition is essential for all children. To be a part of an organization that is so directly connected to positive change is a privilege.  It is a beautiful example of coming full circle.  The Lunchbox Fund stays true to the Pure bar mission while extending the mission that my grandfather started so many years ago.

Friday, June 10th, 2011

The Art of Breathing

I am always in search of simple ways to improve my life.   What could be more effortless than breathing for good health?

I remember my cross country coach in 9th grade teaching us that a way to avoid cramps when running is to breathe your “stomach” full of air.  We used to practice pushing our core out as we drew air in and pulling our core in as we breathed out.  It worked. 

In my hot yoga class we begin with an exercise where we fold our hands together under our chin and breathe in tilting our heads back, hold the breath at the top and slowly release bringing our head back down.  It is calming, but challenging because the way we normally breathe is different, often more shallow and rapidly.

 

Why is it important to breath right? 

Our pace of life is so fast.  When we breathe deeply and slowly we are sending a message to our brain to slow down.  Breathing deeply stimulates our parasympathetic nervous system, which relaxes us, decreases our heart rate, opens our blood vessels and releases calming hormones.  It also brings more oxygen to our bloodstream and brain allowing for more energy and better focus.  It is essentially using our physiology, our body, to affect our mind.  Interesting since usually our mind is telling our body what to do. 

What is the right way to breathe?

The right way to breathe is  slowly and deeply, from your core, like my coach taught us.  Breathing exercises include holding the breath at the top for a few seconds and then releasing.  It is something that you can easily start by doing a few times a day, in the car, at your desk, wherever you are able to focus.  Like anything else, the more you do it, the more natural and unconscious it becomes. 

Being more in tune with my breathing helps me be more in tune with my body, and it fits into my busy schedule.  Simple is good.

Tuesday, May 24th, 2011

Porch Garden

I decided to try gardening in pots this year.  I love growing potted plants on my porch in the summer and if I can grow beautiful things that we can also eat, all the better! 

 

The kids and I found an amazing new nursery on Mother’s Day morning after breakfast and we were surprised to discover a wonderful variety of organic herbs and vegetables.  Not an easy find in Michigan!  We bought  twelve, eight-inch terracotta pots and saucers to go underneath them, a 50 lb bag of organic potting soil, and  an assortment of organic herbs and vegetables:  basil, rosemary, thyme, spinach, cucumber, 2 tomato plants, catnip for Middy the kitty, dill, mint, oregano and two types of  broccoli. 

 

We spent the day planting together (an awesome Mother’s Day!) and now we have a beautiful and thriving porch garden.  The plants get about 6 hour of afternoon sun a day and I keep the soil moist which is actually really easy because they get the rain naturally so they require very little attention.

 

 Several weeks later our plants are still doing great.  Whenever I make a salad, I have the kids take the bowl outside and fill it with thyme leaves, basil, spinach, dill oregano, and mint.

Salad with dill, spinach, basil, oregano, and thyme from porch garden

  Planting with your kids is immensely important to instill an understanding and love of gardening.  These habits and knowledge will serve them well their entire life.  A connection with nature and our food is so important to teach!  I love the addition of all the organic, flavorful and nutrient rich greens to our meals.  Its proof that you don’t need much to make a difference.  We can’t wait to start harvesting the veggies! 

Our porch garden!

Tuesday, May 3rd, 2011

5 Easy Ways to Use Less Gas

 

I am always torn when the gas prices rise so high.  Obviously it is very financially annoying, but part of me thinks it is good because it  drives home the point that fuel is a non-renewable natural resource and we should be more mindful of how we use it.  

I’ve been thinking about how to easily change my habits to use less gas.  I’m really not ready to ride my bike to the grocery store (especially since I live in Michigan) but there are some things I know I can do.

 1)  Find places of enjoyment that are close. LIVE in your neighborhood.  I just discovered a great little park that we can ride bikes or walk to with a Frisbee, kite, soccer ball, and backpack full of lunch.  It beats driving to the mall or going out to eat.

 

2)  Make my kids walk/ride bikes.  I seem to fall into this “drive my kids everywhere” mode even if it is just a few blocks away to a friend’s house or the tennis courts.  I am having my kids ride and walk more places instead of always expecting mom to drive them. 

3)  Drive smart.  This is probably the easiest suggestion, because you are already in your car driving.  Don’t accelerate so fast after stops, brake less, coast more, anticipate light changes ahead, turn off the AC, and fill up with fuel mid week.

 

4)  Shop online at stores that offer free shipping!  Bulking up on grocery essentials at Amazon.com saves me trips to the store.  I buy my kids’ clothes from 2 online stores that I know have sizes that fit them.  I wait for sales and stock up!

5)  Eat more meals at home.  It’s amazing how going out to eat affects your pocketbook, even more now with gas prices.  I try to buy more at the grocery store when I go so I have plenty of food and therefore have to travel less.

 

Here’s to saving a valuable natural resource, money and time too!